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  • Education
    • Styles
    • Brewing Science
    • Brewing Techniques
    • DIY
  • St Louis Brewminati Blog
    • Education
      • Styles
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      • Brewing Techniques
      • DIY
  • Meet the Officers
  • Events Calendar
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Education

American Lager Style

An Overview of the Style The American Lager style is a beer brewed to be a thirst quenching and refreshing beverage with a flavor and aroma that’s barely there. There’s […]

Posted on April 14, 2021November 1, 2022 by stlbrewminati
Posted in Education, StylesTagged American Lager, Beer Styles, Competition, Education

Black IPA Style

An Overview of the Style The Black IPA style, sometimes known as Cascadian Dark Ale (CDA) or American-Style Black Ale (ABA), is a variation of the American IPA style. It […]

Posted on December 28, 2020November 1, 2022 by stlbrewminati
Posted in Education, StylesTagged American, Beer Styles, Black IPA, Competition, Education

Dunkelweizen – Yeast Pitch Rate Effects

Manipulating the pitching rate of the Weihenstephan Weizen yeast strain can alter the balance of esters and phenolics. It’s important to know how this is achieved if you are trying to make one dominant over the other.

Posted on November 11, 2020November 1, 2022 by stlbrewminati
Posted in Brewing Science, Education, StylesTagged Beer Styles, Brewing Science, Dunkelweizen, Education, Pitch Rate, Yeast

German-Style Dunkelweizen

An Overview Of The German-Style Dunkelweizen The German-style Dunkelweizen can be considered a cross between a German-style Dunkel and a Hefeweizen. It is distinguished by its sweet maltiness and slight […]

Posted on October 10, 2020November 1, 2022 by stlbrewminati
Posted in Education, StylesTagged Beer Styles, Dunkelweizen, Education, German, Weizen

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