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St Louis Brewminati Homebrew Club

Promoting and Advancing the Art, Science, and Enjoyment of Homebrewing

Education
Beer Styles

Learning about the different beer styles is an important part of brewing. We have made this a focus of our educational process since it is so important. Visit our Blog for articles on different beer styles or click the icon above.

Brewing Science

Brewing is an art and a science. Learning the science behind brewing, and applying that to your homebrewing, will allow you to brew even better beer.  Learn more about the science behind brewing by going to our Blog or clicking the icon above.

Brewing Techniques

There are a number of techniques to brew good beer. Our club members are familiar with a lot of those techniques and love to share their experiences. Browse our Blog to learn more about the different brewing techniques or click the icon above.

DIY Projects

Many homebrewers enjoy DIY projects as a way to save money or get creative. Some members have done their own DIY projects and enjoy sharing that knowledge with others. Go to our Blog for DIY projects or click the icon above.

Furthering the advancement of homebrewing science though education and the sharing of experience
Check Out Our Latest Posts
Join St Louis Brewminati
Join the St Louis Brewminati

Become a member of the St Louis Brewminati and hone your brewing skills.

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Intro To Brewing With Spices

A (Very) Brief History Of Spices In Beer Ever hear of a Gruit beer? Chances are good that you probably… Read More

Belgian Witbier Style

An Overview of the Style The Belgian Witbier style dates back hundreds of years, but the Witbier fell into relative… Read More

Wee Heavy Scottish Ale Style

An Overview of the Style The Wee Heavy Scottish Ale style (not to be confused with the Scottish Heavy style)… Read More

Meet the Club Officers
Howard Shyken
President

Howard started home brewing in 2018 and quickly embraced the hobby.  He joined the club shortly thereafter to learn about the many different beer styles, as well as, the social aspects of brewing.  As President of the club, he is proud to lead a passionate community of beer enthusiasts who share a love for the craft of brewing.  With a deep appreciation for both traditional styles and creative experimentation, he strives to foster an environment where brewers of all levels can learn, collaborate, and grow.  Whether its swapping recipes, hosting tastings, or diving into the science behind fermentation, his goal is to keep our club spirited, welcoming, and always bubbling with new ideas.

Russell Leaich
Vice President

Jeremy Houser
Secretary

Anthony Harrison
Treasurer